In a separate pot, When the potatoes are tender and the broth is a rich red color, the soup is done. Heat the oil. Comforting and warm, this dish is perfect to serve on a cold, blustery night like we’re having tonight (did y’all hear California is finally getting some rain?!). COPYRIGHT © 2020 ASK THE EXPERTS LLC. It should be viewed as an approximation. Originally published on December 12th, 2014. Then it’s topped with sliced potatoes and baked for 30 minutes. ★☆ Pair it with some potatoes, white beans, and some spices, and it turns into one of my favorite meals. How to Cook Carrots in an Electric Pressure Cooker, Roasted Broccolini with Chili, Lemon, and Dill, Italian-Style Green Beans: A Simple Savory Side. Add the beans and cook until they brown just a bit, about 5-7 minutes. What a great idea, I’ll definitely have to give it a try. Photo: Kirsten Nunez. Bring large pot of salted water to a boil. The recipe comes from Undiscovered Scotland. Stir until fragrant, about 1 minute. Vegan Irish Colcannon Potatoes and Cabbage. Heat oil in Dutch oven or large saucepan over medium heat. I followed the recipe but it turned out drier than I liked so I added mushroom broth to make it more like a thick stew (and to help cook the potatoes which were still a bit too hard for me) and added nutritional yeast to add some more flavor notes. 2) Add onion, salt, and pepper, mixing to combine. Cover the pot and raise the heat to bring it to a boil. Add tomatoes, broth, potatoes, cabbage and beans, bring to a boil, cover, reduce heat to low and simmer for 30 minutes, until potatoes and cabbage are tender. After the onions have become translucent, add the shredded cabbage. … Close the lid and set the Instant Pot … Add the cabbage and cook for 2 to 3 minutes. While the veggies cook, cut the cabbage in half, then slice it into 1-centimeter strips. Questions? Photo: Kirsten Nunez. I know it looks like it might be kind of bland and boring, but I really urge you to try this. If this vegan winter recipe floated your boat, then these should make it seaworthy too: Photos by Raquel Smith, © Ask the Experts, LLC. Colcannon was introduced to the United States by Irish immigrants and is most commonly served on St. Patrick's Day. She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now merged into Foodal). Add beans and spices. At Christmas, we always have a somewhat more elaborate menu – just like most others probably do. Add salt & pepper as needed for taste. Wow, the time has flown by. 5 Cooling Tips to Turn Down the Heat, Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing, Wash the potatoes well, and cut them into small 1-centimeter cubes. Add tomatoes, broth, potatoes, and cabbage and bring to a boil, cover. https://www.wideopeneats.com/recipes/fried-cabbage-potatoes Add the ginger, turmeric, and pepper to the onion and garlic. Drain and set aside. Looking for a St. Patrick's Day meal vegans can enjoy, or just longing for a wee taste of Ireland? Serve this as a side or on top of rice for a complete meal. Simmer for 20 minutes, or until the potatoes are tender and easily pierced with a fork. ALL RIGHTS RESERVED, Farro Risotto with Butternut, Mushrooms & Kale (Vegan), Roasted Four-Pepper Chili (Vegan & Gluten-Free), Eggplant, Kale & Ricotta Cannelloni (Vegan & Gluten-Free), Vegan Chocolate Pecan Toffee Makes a Sweet Holiday Gift, A Sweet Syrup Redeemed: Why You Need to Try Molasses, 6 Easy Steps to Reorganizing Your Fridge and Freezer, How to Cook Jasmine Rice in an Electric Pressure Cooker, Dinner Too Spicy? https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish While potatoes are cooking heat 2 tablespoons vegan butter or coconut oil in a large saucepan over … Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Add the cabbage to the skillet, cover, and let steam for a few minutes. Add the stock and water. No, cabbage is just cabbage. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. ★☆ Add the chopped cabbage, stir to combine, cover, reduce heat to medium-low, and cook until the cabbage starts to wilt about 3 minutes. Thanks!! Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. Add the onion and cook for a few minutes until softened. Learn how your comment data is processed. And I think that is what I love about it so much. The word colcannon comes from the Gaelic word, cal ceannann, which means white-headed cabbage. But it does have one redeeming quality: it sure makes a good canvas. Add potatoes to the pot and allow to become golden brown, about 10 to 15 minutes. This recipe comes straight from the West African country of Cameroon. 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. Here’s the skinny on disabling them. When they’re nearly done, add the coriander, sage, and thyme, and toss together. It’s not like a bell pepper, for example, that’s bright red and shiny, with a sweet and complex taste. Ate it with a favourite shop-bought vegan cutlet and it made a great midweek lunch. Stir tomato paste and sugar into cooking water, and set aside. Drain, reserving 1/2 cup cooking water. I know. Potatoes, cabbage, and leeks were very common and considered foods of the average citizens of Europe and Ireland during Medieval times. In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. Here is more about what we do. Place water, oil, turmeric salt, paprika, and cumin into the Instant Pot and stir. I used vegan butter instead of dairy butter and Vegan Gourmet cheddar instead of dairy-based cheddar. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt, and pepper. We occasionally link to goods offered by vendors to help the reader find relevant products. Place the potatoes into a large pot and cover with water. Add cabbage on top and do not stir. Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. Rumbledethumps is a Scottish dish that is made with mashed potatoes and shredded cabbage, cooked separately and then baked together with cheese on top. Add more salt and pepper to taste and enjoy! https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes That sounds delicious! Colcannon is a traditional Irish side dish made with potatoes and cabbage, and this Irish colcannon recipe ​puts a vegan twist on the classic Irish dish. You’ll be so glad you did – and hopefully you’ll start to love cabbage just as much as we do. I don’t think there is any other vegetable that plays such a main role in my cooking. ALL RIGHTS RESERVED. I think I have a weird obsession with cabbage. Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. The cabbage will begin to … What comes out of the oven is a hearty, flavorful, and rich (vegan) pie/casserole that can be served as a main or a as side dish. If you made this dish, please let us know your thoughts in the comments below. Thanks for putting this recipe together! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Generally, the pre-Christmas season always passes so quickly. Scalloped Potato and Cabbage Casserole - Plant Based Cooking Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. ), St. Patrick's Day Vegan and Vegetarian Recipes, Colcannon (Irish Mashed Potatoes With Cabbage), Quick and Easy Traditional Bubble and Squeak Dish. ★☆. While the veggies cook, cut the cabbage in half, then slice it into 1-centimeter strips. Somehow I missed the whole cabbage … I love cabbage as well In soups and sometimes I’ll roast thinly sliced rounds with garlic and olive oil and then top it with marinara sauce and ground turkey. https://www.fromachefskitchen.com/country-style-potato-cabbage-casserole But you certainly don't have to wait until St. Patrick's Day, and you don't have to be Irish—or even vegan for that matter—to enjoy this healthier and reduced-fat version of Irish colcannon anytime you like! Reduce heat to low and simmer for 20 minutes. It cleverly substitutes meat products used in the… The cabbage … 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks Heat half of the oil in a large skillet or stir-fry pan. This dish comes together in about half an hour and is a great way to eat one of winter’s best veggies – cabbage! If you. ★☆ Do you have to eat right away or does this store for a few days? Ask away! Add onions, potatoes, and carrots and stir. Rate this recipe Taste for seasoning adding salt & pepper as needed. Last updated: December 31, 2019 at 4:42 am. This site uses Akismet to reduce spam. This looks really good! Add the potatoes and sausage and sauté over … Place potatoes in a large pot and add enough water to cover the potatoes. This makes a perfect side dish, or functions as a full meal when served in large portions, which is exactly what we like to do with it! ★☆ Feel free to make it as mild or knock-your-socks-off spicy as you’d like. 1 1 ⁄ 2 lb. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Bring to a boil over high heat, then reduce … Very tasty, thanks. Keywords: cabbage, potatoes, white beans, vegan, gluten-free, autumn, winter, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. An easy weeknight meal that is both healthy and delicious! In a few days it's already Christmas! Don’t like them? By softening the cabbage together with the other ingredients it takes away the crispy edge of the potatoes, making it a bit like Bubble&Squeak; in future I’d do the potatoes and onions together and separate from the beans and cabbage, but as always it’s good to experiment! Serve topped with parsley and a serving of … Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes … Continue cooking until the soup reaches a simmer. Couldn't be easier to make vegan. This will … Cover and simmer for an additional 20 minutes, stirring often. Because of the availability of these foods, it makes sense that home cooks would get creative and create a dish that incorporated these three common ingredients. What’s so weird is that I don’t really even feel that I am particularly fond of this vegetable – it’s not anything all that special on its own. Steps to Make It Place potatoes in a large pot and add enough water to cover the potatoes. Nor is it like zucchini, that has this wonderful squash-y flavor that just jumps out at you when it’s picked at the height of summer, fresh off the plant. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. The cabbage is cooked down with tomato paste, sugar, and spices. Add the vegetable broth, water, potatoes, Italian seasoning, salt, pepper, and bay leaf. Get easy-to-follow, delicious recipes delivered right to your inbox. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Stir again, cover, and cook until completely wilted about 5 minutes. https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes Traditionally, a roast must not be missing at Christmas, but this year I … And please rate the recipe if you loved it! See our TOS for more details. Once boiling, add the … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2470226 In a separate pot, boil the cabbage in water for 15 minutes. Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. Add salt and pepper to taste, and serve immediately. Yukon Gold potatoes, peeled, quartered, and sliced 1/4" thick 4 plum tomatoes, chopped 1 ⁄ 2 small head green cabbage, cored and cut into 1" pieces Remove the lid cook until the cabbage is softened but still a bit crunchy, tossing frequently. Whole cabbage … then add the shredded cabbage link to goods offered by to., but I really urge you to try this saucepan over medium heat is! 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