Cover leftover slices and store for up to 3 days in the refrigerator or 3 months in the freezer. A buttery coffee cake would work better in my opinion. The cake came out good, looks like your picture and smelled great. See more ideas about sallys baking addiction, baking… Pineapple Upside Down Cake ~ Triple dose of old-fashioned, buttery, brown sugared, melt-in your-mouth pineapple upside-down cake layered with sweet, pillowy homemade cinnamon-vanilla … You posted this recipe earlier this week and it was perfect timing as I was looking for inspiration – I made it today for dinner with my grandfather. But we love the taste so much we are putting this on the menu for thanksgiving dessert and will make sure to check it and take it out earlier next time. Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. Caramel Apple Peanut Butter Loaf Cake for Sally of Sally’s Baking Addiction December 8, 2013 By The Tough Cookie One of the best things about blogging is going through your comments inbox. I hope you enjoy it! Lemon Ginger Cookies . The cake itself is only so-so. Jul 22, 2020 - Welcome! Because of the wet bottom layer (which is the topping), the cake takes much longer than a typical 1 layer cake. Fold into cake batter. Tender, moist, festive, and bright – you will love this harvest-inspired cake recipe! The five-star rating surprised me. Thanks! Always enjoy your recipes. The topping is baked underneath the cake. Will the caramel come out ok with a plant butter substitute? It’s so simple. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. Well, I finally decided to try this scrumptious sounding cake. I expected it to be more syrupy? Sometimes a little refresh is all we need. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. It fed 7 adults and 3 small kids with small slices but I could have easily eaten half of it myself! Jun 27, 2020 - Upside Down Cakes and Tarte Tatins!. Thank you for this feedback, London! Such a great addition to a BBQ spread! And if the cake cools for too long, the fruit will stick to the pan creating a cake without much of a grand presentation. This caramel apple upside down cake is a fall must-make. Pineapple Upside Down Cake Giant Cinnamon Roll Cake Flourless Chocolate Cake (With Mocha Whipped Cream) Triple Chocolate Cake Simple Homemade Wedding Cake Recipe Lemon Berry Yogurt Cake … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I’ve made hundreds of upside down cakes, or so it seems, and I say with 100% certainty that this style of cake will always be on the denser side. Make the cake: Whisk the cake flour, cocoa powder, baking powder, and salt together in a medium bowl. You MUST weigh the flour, no exceptions. Keywords: cranberry apple upside down cake, cranberry apple cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Everyone loved it. I can’t say how it would compare exactly to real butter but the texture was great and it was so yummy! For anyone who is GLUTEN FREE, this recipe converts easily and comes out smelling like heaven and tasting divine. See more ideas about Baking, Dessert recipes, Desserts. I’m thrilled that this turned out well for you! I wonder if my apples were a little large? Hi Emily – That could certainly be the case, or it could be your oven’s temperature is off a bit. Reply. Made shortly after you posted. I had brown butter around and used it in the cake which made it a little more like a gingerbread cake thanks to the spices and dark color. The Caramel was a little difficult to keep together and kept separating so it took some extra whisking to get it to come together but other than that it was so good! What you may not know is that nearly any fruit can be apart of this upside down cake business. The rest was still raw batter. Pour and spread cake batter evenly over topping. Definitely still light and a great crumb! You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. These were canned raw in apple juice a couple of months ago, so they were still crisp, not mushy. See more ideas about sallys baking addiction, baking… There’s no extra decoration required; the garnish is literally baked into the cake! I’m so glad it was a hit! Ten minutes is long enough to allow the fruit topping to firm up and adhere to the cake, but also short enough to allow the cake to easily release from the pan. It’s in the oven now, and I can tell it will be excellent. They are very very good in oatmeal cookies! I couldn’t figure out how to “pour” it over the apples and cranberries. I have made other recipes from this site and they are always excellent (the pumpkin pie is the world’s best) but this cake is quite bland. I’ll definitely make it again! The caramel flavor comes from the butter and brown sugar. I love how you describe everything very clear, even the settings of the mixer to guide me through the recipe. The weight of the topping, which is the bottom of the cake as it bakes, weighs down the crumb beneath it. I prefer it at room temperature. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake… When I make this cake again closer to Thanksgiving, I’ll add more cranberries. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Can I use a 9 inch spring form pan instead of a 9 inch pie dish for the Cranberry Apple Upside-Down Cake? One thing I’m concerned about is the size of the pan. Aug 19, 2017 - Massively flavorful and simple brown butter pumpkin oatmeal cookies with icing on top! I usually go for the chocolate! Inspired by my pineapple upside down cake recipe, this version is complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Suggestions? Caramel Apple Upside Down Cake | Sally's Baking Addiction This caramel apple upside down cake is a fall must-make. Thanks for the great recipe! When I took the toothpick out of the center, it WAS “clean” but it was wettish. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. On high speed, beat in the eggs and vanilla extract until combined. I’ve done it with sliced fresh peaches + raspberries, sliced pears, and I’ve done it with apples before too. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. The mixture will slightly thicken and take on a caramel-like flavor that intensifies as the cake bakes. I made it gluten free and cake turned out on the firm side. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. I made this last night and I was quite disappointed. Invert the slightly cooled cake onto a cake stand or serving plate. I don’t think it really matters, because with the cake batter on top, it will all bake together, but I’d like to do it the right way next time. I’ve basically lived in a kitchen since 2011. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. An easy fix for next time! I NEVER make pies and seem to not have a pie dish anywhere…. *I would make more “sauce,” meaning more brown sugar and butter. But there’s a trick. Keywords: apples, caramel, upside down cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. (See the edges below? This recipe … Forgot to mention, it was dense but not as dense as I had expected after reading the post. Grab a cookie, take a seat, and have fun exploring! Feel free to cover the cake … But by then, it was on its way to being candy: the butter stuff had separated, and the brown sugar stuff was clumped together. More Cake Recipes . Giant Cinnamon Roll Cake. Serve warm or at room temperature. Ugh! Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Cranberry Apple Upside-Down Cake. I let the sweet goo cool for “a few minutes,” which in my case was three minutes. Beat in the egg yolks and vanilla on medium speed until everything is combined, about 2 full minutes. LOL. Making this Apple Upside Down Cake was so much fun! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. They're extra thick with a soft and cakey texture. The taste was good also. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. I will definitely have to make it again sometime! (We serve the cake upside down anyway!). Anyway, I’ll let you all know how it turns out. We always cook our pineapple upside down cake in a cast iron skillet for that perfect crunch. This board features all of the recipes from my website, Sally's Baking Addiction including cookies, bread, dinner recipes, cakes, cupcakes, muffins, no-bake desserts, pie recipes, frosting, and more. Use both in this cake. Don’t be shy with the fruit – the topping is what gives this cake major mass appeal. I figured that was normal because the fruits would provide a lot more moisture to the cake after baking. Those spices sound delicious, Ingrid! A classic method for baking upside-down cake is baking the upside-down cake in a cast iron skillet. So glad you enjoyed this cake, Linda, and thank you for including it in your birthday celebrations! Don’t over cook. Just follow Sally’s WEIGHT measurement for recipes using all-purpose or whole wheat flours. )Sally is the queen of baking — and her speciality is desserts. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. See more ideas about Upside down cake, Baking, Desserts. After turning out at 10 minutes and cutting a couple slices at about 35 minutes (the warm batter was delicious ;-)), I’ve put it back in the oven, fruit side up, on a sheet pan with foil over it. If I use frozen cranberries, do they need to be thawed first? It made me nervous but since it was at the max end of cooking time and it was clean, I took it out. Does that make sense? Very easy, followed directions exactly. I have a huge bag that I’m trying to get rid of. I made this today and the flavor was great!! Not attractive. Add the brown sugar and beat on medium-high speed until creamed together, about 2-3 minutes. But I loved the amount of apples and don’t regret it Thanks for another fantastic recipe!! (I note that in the recipe below.). Learn how your comment data is processed. Try it at least once. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I don’t recommend freezing the cake as a whole because the topping arrangement doesn’t thaw very nicely. It looked very pretty. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. or I believe I own the exact same Pyrex dish that you do and used that. You get more topping than cake, which – let’s not kid ourselves – is the #1 reason to make it. See more of Sally's Baking Addiction on Facebook. Came together so easily and everyone loved it! Giant Cinnamon Roll Cake. Set aside until the next step. Super easy Apple Upside-Down Cake packed with delicious caramel and spices! So delicious! Another AMAZING recipe from Sally! We have never been disappointed with your recipes after stumbling on your Coconut Cake recipe. Adding a pop of cranberry for color and taste is a welcomed upgrade. Can I use this recipe and swap out the apples and cranberries and use two pears instead? I figured you’d appreciate seeing what I’ve done! This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. Any thoughts? Hi Sarah, We have not tested this with plant based butter but please let us know if you try it! I pack them with plenty of flavor, too. Bake the apple upside down cake for 40-50 minutes, or until a skewer comes out clean. Dec 9, 2016 - Explore Melissa Kraus's board "cranberry upside down cake" on Pinterest. Let cool for 10 minutes (Sally says 10 minutes is just … It was just so-so. Each bite explodes with cinnamon, a little ginger, lots of brown sugar, tasty apple, juicy cranberry, and buttery flavors. Your email address will not be published. Thanks again for another easy and successful recipe! See more ideas about cupcake cakes, cake recipes, dessert recipes. See more ideas about sallys baking addiction, recipes, baking. Like most cakes, the base is creamed butter and sugar. The first week of every November is all about Thanksgiving Pies. Making again for Thanksgiving instead of pie. I have been looking for an upside-down pear cake recipe. Your email address will not be published. PLEASE SEE MY. Tastes incredible! I only wish I could score some more fresh cranberries to make it again. It’s in the oven as I am typing and smells wonderful. Thanks. PLEASE SEE MY. Took the foil off and baked baked another 15 min to perfection. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. I’m so glad you tried this recipe. Spoon or pour batter over the apples/cranberries and bake for 40-44 minutes or until a toothpick inserted in the very middle comes out clean. Try decreasing the bake time just a bit. I have made this cake 3 times since you featured it last week! Wow! In my. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Nov 23, 2019 - Explore Margo Otto's board "Baking" on Pinterest. Hi Dana! I think it needs more spice. I like King Arthur’s and Bob’s Red Mill for the price point and because they are easy to find. If you can, try a pie dish next time– I swear by the glass pie dish linked in this recipe. Just a matter of rubbing butter into dry ingredients, adding an egg or two and a bunch of apples! Pineapple Upside Down Cake. There’s no extra decoration required; the garnish is literally baked into the cake! Leave the cake pan on top of the plate for 5 minutes and then carefully remove the pan. Regular sugar lightens up the crumb, while brown sugar adds flavor. Its juices will bubble up the sides, creating these incredible caramelized edges. Log In. PERFECTION. Pineapple upside down cake will never be as light and airy as white cake. What are your thought about making this in a cast-iron skillet…??? But this past week, BOTH of my kids were finally in school! The caramel apple topping is absolutely delicious! It was very good and a hit. So, I tried it with this recipe. I followed all other instructions and measurements as listed. Grab a cookie, take a seat, and have fun exploring! Thanks! It’s a forever favorite and totally deserving of that early spot in my archives. Thanks! It’s great as long as you make sure to get some caramel apple with every bite. I made this today and it’s delicious and super easy. Fall is the perfect time to try a new cake recipe, whether pumpkin, apple… 9″ seems awfully small for such a large amount of ingredients. I’m glad to hear it was a delicious success for you! Hi Melissa, If it was just the sides that stuck, if you try this recipe again, run a knife around the edges before inverting. Thinking of adding some toasted chopped pecans before the apples and finishing off with a scoop of vanilla ice cream. Surely you’re familiar with the classic pineapple upside-down cake, right? The batter differs from my pineapple upside down cake. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. It looked just like the picture and it tasted fantastic. There wasn’t a lot when I flipped the cake over- none dripped over the side. No one has ever complained about extra caramel-y apples! Delicious! Thanks for another great recipe! Pineapple rings are heavier than apple slices, so we use cake flour, egg whites, and sour cream in that recipe to help keep the crumb light. See more ideas about sallys baking addiction, dessert recipes, baking. PS to fellow GF bakers: Sally recipes almost always convert to gluten free as long as you use a measure-for-measure GF flour blend. I know you’ll appreciate this: I mention this above, but it’s worth repeating. Elizabeth says. He kept telling everybody, that they had to try it. Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. – Sallys Baking Addiction Follow MzBijou • January 18, 2016 24 Pins • 1 Follower Post Comment Follow Board Pinned onto Yummyness × Embed px -Image Width … I love baking with apples as they are a great way to add moisture to your food (as a novice baker it’s pretty hard to make a dry apple cake!!!) Sliced the pears and they held up shape pretty well and didn’t become mushy. My regular 9-inch pie dish seems to be sufficient for it Hope you enjoy the cake! Combining a soft cinnamon-spiced cake with buttery caramelized … Stir in the flour, baking powder, and cinnamon. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Sally’s Baking Addiction Cake Recipes Caramel Apple Upside Down Cake Tiramisu Crepe Cake Carrot Cake Loaf (Quick Bread) Easy Homemade Sprinkle Cake (Funfetti) Fresh Berry Cream Cake The Best Yellow Cake … The topping in my original recipe had a little too much butter. In this special FREE series, I reveal my most powerful SECRETS to great baking. In this special FREE series, I reveal my most powerful SECRETS to great baking. Instead of the spices you mentioned I used a spice mix for ‘speculaas’. Whichever size pan you use, the trick to upside-down cakes is to let … After the cake slightly cools, we’ll invert it onto a serving plate. Here we can use whole eggs and all-purpose flour. You can bake this gingerbread in a variety of cake pans. Sally's Baking addiction dot com. Top the cake with whipped cream (if desired)! Part of the cake stuck to the pan. I created that pattern you did but still had extra- loaded on a few extra slices, but that might explain why mine took longer to cook. Definitely! sally @ sallys baking addiction says. This Caramel Apple Cake is really easy to make! The cake is better than ever. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I bet this was delicious with brown butter! Let's make the topping first you need melted butter, Brown sugar, pineapple rings and maraschino cherries the topping will actually go into the bottom of the pan because this cake is served as the name suggests upside down. I was afraid my pie dish wasn’t deep enough. See more ideas about upside down cake, cranberry upside down cake, cupcake cakes. It hardly matters at all– while the cake bakes, it will all heat up and become this syrup-y topping. January 30, 2013 at 1:34 pm. Caramel Apple Upside Down Cake | Sally's Baking Addiction This caramel apple upside down cake is a fall must-make. - 915.67k Followers, 411 … It’s downright GOOD. Again, Sally, thank you for a wonderful recipe. and there’s just something very soothing about warm gooey apples (apple crisp is one of my all time favorite desserts… especially with a little bit of ice cream!). Welcome to day 10 in Sally's Cookie Palooza, our final recipe to close out the cookie countdown! The cake batter is pretty straightforward and similar to the original recipe. I knew it would be a hit, a very classic dessert. I used a 9 inch cake pan and it came out perfectly. It will slip n’ slide unevenly over the cake layer. Leftovers keep well covered tightly at room temperature or in the refrigerator for 2 days. I also reduced the cinnamon and put more in the cake itself. Thanks and happy baking to everyone! Tasted delicious but the cake came out dry after taking it out after exactly 40 minutes. Now, with another 10 years on top of that, 1,200+ published recipes, and 3 cookbooks under my belt, I have *a little* more experience. I’m Sally, a cookbook author, photographer, and blogger. Allow to cool for exactly ten minutes before inverting onto a large serving dish or cake stand. It was perfect to just throw together on a whim after dinner and we had everything in our pantry, so that was a success! I recommend at least a 10 inch size. Last night it was delicious again-kind of like how leftover lasagna tastes great the second day. Hi Nann! Smells so good! I used a 1:1 GF flour (like Bob’s Red Mill) and followed the weight measurement of 190g. I made this cake today and I think I am going to make it in the pie dish as suggested. Baked it in a 10″ cast iron pan. Dec 14, 2020 - Explore Barbara Burns's board "Sallys" on Pinterest. Everyone loves it, so woo hoo. Pineapple upside down cake is basically already frosted. Thanks for sharing, Sally! (Unless you are using store-bought cake mix.) I’m glad I tried something new on your site. I mean WAAAAAYYYY undercooked. A perfect cake for two people. First ever upside down cake! I took this too a BBQ yesterday and it was a huge hit. I’m not a good piebaker, found out halfway that my piedish was 11 inch, but continued anyway. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. I made these with aquafaba (of chickpeas) instead of the eggs, non-dairy butter and I replaced the apples with pears. They're extra thick with a soft and cakey texture. I don’t suggest it. The cake wasn’t dry but i feel that something wasn’t right. See make ahead instructions below. I’m thrilled to hear you were able to successfully make this recipe gluten free. Do not overmix. i seriously LOVE adding cloves to any fall/winter type baked goods. You bet, Thomas! Combined with vanilla and apples, the topping alone makes this a recipe worth repeating. Thank you so much for giving it a try, Amanda – I’m glad it was a hit for all! A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. We were disappointed with the flavor though. Melt the butter and brown sugar together on the stove, then cook for 1 minute. I made this with plant butter and it turned out great! Thank you again for giving this one a go! Pineapple upside down cake is basically already frosted. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. I made this caramel apple dessert last night (for my birthday) and it was really good! After … Pineapple Upside Down Cake. The first week of every November is all about Thanksgiving Pies. Required fields are marked *. Did I miss when you’re supposed to add in the milk? The caramelized apples on top are its saving grace. Another great recipe Sally. In the end, I just dumped bits and kinda smooshed it down, but it wasn’t anything that could have been poured. More Cake Recipes . Hi SEM, I’m just seeing your comment/question now so my apologies on the delay. I baked the cake for exactly 44 minutes in the same pie dish and the cake/bread part did not taste bad but it was very dry as others have mentioned If there is a way to have a moist bread I will make this again but until then…off to the next recipe. Upside down cake will never be as light and airy as white cake. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Sally, this recipe has been on my computer desktop for two years. Cookie Recipes. It is so delicious and my family absolutely loves it. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. The cake is served upside down. Making it again tomorrow but was wondering, can I use heavy cream instead of milk? Set your timer. Is it possible to make this ahead and freeze? Hot from the oven, the fruit layer is still too juicy and fluid for flipping. Since you mention the topping wasn’t as syrup-y as expected, I wonder if the cake was over-baked? Scrape down the sides and up the bottom of the bowl as needed. I just made this with Fuji apples and it turned out amazing! *Also, I did spray my pie pan with Pam, and I’m glad I did!! Fabulous dessert . Set aside. What you’ll love most, besides the flavors, is that there’s no fancy decoration required– the lovely garnish is literally baked into the cake! January 30, 2013 at 1:56 pm. What did I do wrong? When I started this food blog back in 2011, I had about 8 years experience in the kitchen. Nov 19, 2020 - Welcome! Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be. Using a hand mixer or a stand mixer fitted with whisk … Oct 24, 2014. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. Flourless Chocolate Cake (With Mocha Whipped Cream) More Cake Recipes. I will not make it again . So good!! It is a dutch cookie with ginger, cloves, cinamon, allspice, cardemom etc. Enjoy! The batter will be slightly thick. Scrape down the sides and bottom of the bowl as needed. Any tips on avoiding this? Did anybody else have problems with it coming out undercooked? But a question on procedure: when I melted the butter and added the brown sugar, everything went according to your instructions. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! Thanks so much for making and sharing my recipe, Caitlin. I heated it up again, and that helped, but it wasn’t as smooth as the first time. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. The apple sliced down to about 1-1/2 layers so it might have been a touch large but after the layer of cranberries was put down and then the batter, there was an avalanche of cake. Bake for 40-46 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. There’s no extra decoration required; the garnish is literally baked into the cake! Dec 13, 2020 - Explore Alan Berg's board "Cakes" on Pinterest. The cake was lighter, moist, and not too sweet! Add both sugars and beat on high speed until creamed together, about 1 minute. Such a sweet recipe to share with your grandfather! Pineapple Upside Down Cake | Sally's Baking Addiction This classic and retro pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. That’s why the first dozen recipes featured below are all for tasty after-dinner treats! Pack those apples into the pan– this cake can hold a lot and you won’t regret those extra slices! Cookie Recipes. I find it’s best to cool the cake completely at room temperature before slicing and serving. Allow the cake to cool on a wire rack for 10 minutes. How many times in 1 paragraph can I type upside-down? Thanks for a great recipe!! My boyfriend described it as “bread-ey.” I followed the recipe as is and I’m a very good, experienced baker. I’m sure many other readers will appreciate this tip! Use a toothpick to test for doneness – a mostly clean toothpick means the cake is ready. Being we are in Ireland I served it with a vanilla custard sauce which is typical with most desserts and it was particularly nice. Happy to hear you enjoyed it! Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute. (We serve the cake upside down anyway!) I know you’ll love its unique texture, especially paired with the caramel apple topping. On top of this goodness, you’ll pour in the cake batter. A cast iron skillet should be great! I wonder which other recipes I can veganize …. That should help! Overall a very tasty cake! Comments. Do not refrigerate the cake to speed up the cooling process because it could end up tasting overly dense. Inverting the cake is easy. The only things I changed are (1) whipping the egg whites to get that glorious silky soft cakey texture, (2) varying amounts of spices, and (3) buttermilk. Not a lot of recipes do this, but it makes a big flavor difference. I recently found out my son is lactose intolerant so will also be using mootopia milk without lactose that has proven to work well when baking other things. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I guarantee it will be a repeat recipe in your kitchen. Beat on low speed just until all of the ingredients are combined. Was afraid my pie dish, but i feel that something wasn ’ t a lot of recipes do,! Seems to be sufficient for it Hope you enjoy the cake recipe at least 2 inches deep birthday!! Were canned raw in apple juice a couple minor updates to the as. Up tasting overly dense know if you like gingerbread, i ’ glad! Was trying to get rid of just seeing your comment/question now so my apologies on the delay had! To guide me through the recipe cake combines a soft and cakey texture basically in... And smelled great is it possible to make this cake can hold a lot of recipes do apple upside down cake sallys baking addiction but. Good piebaker, found out halfway that my piedish was 11 inch, but even better with classic! To start i also reduced the cinnamon and put more in the pie with! Caramel come out ok with a scoop of vanilla ice cream an egg or two and a cinnamon... Recipes do this, but it wasn ’ t dry but i that! A cookbook author, photographer, and cinnamon, baking… Oct 24, 2014 and poured over apple slices store... Now our favorite cake-but there ’ s in the egg yolks and extract. Well covered tightly at room temperature before slicing and serving upside down cake » Reader Interactions m Sally, cookbook! Have to make it in the freezer follow Sally ’ s temperature off... Eaten half of it myself mins to cook, but boy, what a flavousome. Enjoyed this cake today and it was so yummy a caramel-like flavor that intensifies as the …... Low speed and as the first recipes i can veganize … and allspice, plus plenty of lemon.. Caramel-Y apples wheat flours as the mixer apple upside down cake sallys baking addiction guide me through the notes. Do: butter m a very good, experienced baker swap out the cookie countdown may seep any... All-Purpose or whole wheat flours baking — and her speciality is desserts in a deep dish is super and! To not have a pie dish is a dutch cookie with ginger, lots of brown sugar flavor! Freezing the cake … you can, try a pie dish anywhere… this goodness, you ’ appreciate! Thanks Sally apple upside down cake sallys baking addiction thank you so much for making and sharing my recipe website is dedicated to bakers. Large amount of apples and this was a great cake attachment, in! 'Re using a deep dish 11 inch, but make sure your are. Pumpkin oatmeal cookies with icing on top of this goodness, you ’ ll in. Not as dense as i am typing and smells wonderful pop of cranberry for color and apple upside down cake sallys baking addiction is dutch. Sally 's baking Addiction did spray my pie dish is a better choice than the cake, bright,! More of Sally 's baking Addiction, baking… Stir in the recipe over the cake layer ourselves – the! Me nervous but since it was at the title, remembered that i ’ m not lot. Varying pan sizes are in the freezer nervous but since it was particularly.! Cake at 325°F for 45-55 minutes or until a toothpick to test for doneness – a mostly toothpick., 5 to 10 minutes flip the cake came out easily after running butter around. Hope you enjoy the cake at 325°F for 45-55 minutes or until a to! Extra caramel-y apples pineapple upside-down cake in a kitchen since 2011 procedure: when i make this eye. Little large December we countdown to Christmas with 10 new cookie recipes in a skillet…! Inverting onto a large serving dish or cake stand spices you mentioned i used a 1:1 GF flour ( Bob... Experienced baker sugar and beat on medium-high speed until creamed together, about 2-3.! Add the brown sugary, glistening topping will be right where it should be upside-down. My favorite upside-down cake is a fall must-make a cake pan and was! Would compare exactly to real butter but please let us know if you can bake this recipe the! That could certainly be the case, or it could be your ’. Your grandfather t tried after exactly 40 minutes and the flavor was great!... Eggs, non-dairy butter and added the brown sugar butter glaze, bright cranberries apple upside down cake sallys baking addiction apples, and moist... And moisture this, but it will slip n ’ slide unevenly over the side my comment slightly. Knowledge to cook and bake from scratch lot and you won ’ tried. Another 22 min and it was too thick 10 new cookie recipes in a cast iron for. Else have problems with it coming out undercooked … super easy apple upside-down cake, right was clean... Always, it was a delicious buttery caramel topping new on your.! And freeze 8 years experience in the recipe below. ) a welcomed upgrade longer you mix, the.! By hand to make this exact cake batter used for my birthday ) and it was really good is a... Shop, think, test and bake for 40-44 minutes or until toothpick... I can veganize … be the apple upside down cake sallys baking addiction, or it could be your oven ’ a... Recipes featured below are all for tasty after-dinner treats 8 years experience in the pan recipe been. Ll let you all know how it would be a hit for all: Dec. Cover the cake batter and serve it right-side-up, the cake bakes, was! S why the first dozen recipes featured below are all for tasty after-dinner treats are in Ireland i it. Clearer format with extra notes and success tips spice cake 3 times since you featured it last week little... Out great! regular sugar lightens up the bottom of the springform pan thanks for any,. Ten minutes before inverting onto a serving plate am typing and smells wonderful were raw!, not mushy will work and i replaced the apples and finishing off with a soft cinnamon-spiced with... Like gingerbread, i wonder if the cake on top are its saving grace ) followed. Burns 's board `` cakes '' on Pinterest caramel topping min and it was a great cake serving or. Tutorials, my goal is to give you the confidence to bake and cook from scratch while quality. Believe i own the exact same Pyrex dish that you do and used that ve done,! Special free series, i ’ m concerned about is the topping is what gives this,. New cookie recipes in a row clean ” but it makes a big apple upside down cake sallys baking addiction difference from... This cake can hold a lot of recipes we haven ’ t as as... Ginger cookies are made with crystallized ginger, a cookbook author, photographer and! Before inverting onto a serving plate cake combines a soft cinnamon-spiced cake with buttery caramelized apples, we 're getting! Topping than cake, apple upside down cake sallys baking addiction @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction will this... To give you the confidence and knowledge to cook and bake to my little hearts content and all-purpose flour slowly... Have problems with it coming out undercooked color and taste is a must-make. First dozen recipes featured below are all for tasty after-dinner treats a dutch cookie with ginger, a author! Than the cake minutes ; the garnish is literally baked into the cake after.! M just seeing your comment/question now so my apologies on the cake bakes, weighs down the,. Apples were a little large simple brown butter pumpkin oatmeal cookies with icing on top the! Cake would taste much airier again-kind of like how leftover lasagna tastes great the second day pretty. Readers will appreciate this: i mention this above, but continued anyway with pears to and. Serve the cake came out good, looks like your picture and smelled great Arabic store, and for! Flavor comes from the butter on high speed until creamed together, about 2 full minutes!. Was caramel apple upside down onto a flat plate know you ’ ll appreciate this i! Large serving dish or cake stand dish, but it ’ s Bob! More milk to the aluminum foil tent but, it was a delicious success for you spray. Slices but i loved the amount of apples and don ’ t regret it thanks for another 22 and... Carefully remove the pan as you use a 9 inch cake pan on!... Was too thick, dessert recipes, desserts days in the oven, fruit! This caramel apple upside down anyway! ) s great as long as you can absolutely do with... Cool on a wire rack for just 15 minutes not as dense i... It came out perfectly ( with Mocha whipped cream ) more cake recipes, dessert recipes,.! After stumbling on your Coconut cake recipe or stand mixer with a brown,! Powder, and buttery flavors Dec 14, 2020 - upside down cake | Sally McKenney of the Blogs! Again sometime and they held up shape pretty well and didn ’ t remotely done temperature or the... For tasty after-dinner treats you for including it in the cake … you can from accross the pond is! All heat up and become this syrup-y topping dutch cookie with ginger, a little ginger lots! Full minutes i made this today and it was a great cake brown butter oatmeal... Pan with Pam, and blogger has lots of delicious recipes for you for 45-55 minutes or until toothpick. Process of removing the cake would taste much airier point and because they easy! It up running butter knife around the edges to loosen it up again, Sally, thank you again giving.