You can let it sit for more like an hour and you'll have to spread it around like I did in the video. 3-INGREDIENT CARAMEL GLAZE I absolutely LOVED the caramel glaze! Baked Apple Bread with all the spices you know and loved, than drizzled in caramel and white glaze. Pour caramel over the top of the apple bread. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! In a mixer or by hand, combine butter and sugar until creamy. It just shouts the flavors of Fall, doesn’t it? Freeze for up to 2 months. … Fold in apples and pecans. Fold in the apples. 1 cup smooth unsweetened applesauce Preheat oven to 350F/175C. HOW LONG DOES IT TAKE TO BAKE CARAMEL APPLE BREAD? Combine the applesauce, sugar, brown sugar, eggs, oil, and … In my cake and apple recipes, I usually pair it with a sweeter and softer apple to get a more complex flavor and texture. This Caramel Apple Banana Bread is a crazy moist and soft bread, you can enjoy with your friends and family. I purchase it in bulk (I bake a lot!) Caramel Apple Pull Apart Bread might just be your new favorite quick bread recipe. Do you melt the butter in a pan, then add the caramel ice cream topping and powdered sugar to the pan as well? Bring to a boil, then boil for 2 minutes while continuing to whisk. This recipe is absolutely an incredible one! Fully cooked bread will register 200°F on a thermometer. Jodie- just regular flour works great! 2 cups all-purpose flour I needed to whip up something quick for the kids for breakfast the other day so I decided to make this… Caramel Apple Spice Bread Thank you, Lisa. Flavorwise, I love Golden Delicious because it’s very sweet and yummy, but the flesh won’t stay as firm as some other baking apples. Let sit 1 hour, until caramel topping has set. Preheat the oven to 350°. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Will definitely make this bread again! Thank you. Arrange the bread, apples and blackberries in the dish. Apple bread with a rich caramel glaze. Know that the apples will be smaller and will blend into the bread after baking. 2 cups flour It’s super fast and incredibly durable. Remove the pan from the oven and put it on a cooling rack for about 15 minutes, then remove the loaf from the pan and place it on the rack to finish cooling. Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans. Pour the wet … I was given a bucket of apples and I planned to make a bunch of loaves of this bread to enjoy this winter. During this time the sugar continues to dissolve so that the glaze isn't grainy. Transfer the batter into the prepared pan. Apple bread is a quick bread and therefore very quick and easy to make. Bake on the center oven rack until a toothpick inserted into the center of the bread comes out clean, about 60 minutes. Once that begins boiling- NOT a full, hard rolling boil, just a gently boil- time 2 minutes, then take the pan off the heat. Heat oven to 350° and grease and flour a 9x5 loaf pan. Love the soft tender crumb. Is there a reason why you wouldn’t want to glaze your apple bread with caramel icing? Self raising or plain. Spray a 9×9″ baking dish with non-stick cooking spray. There are a few ways to peel an apple, but I prefer to use a simple metal peeler. Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. Grease a 9x5-inch loaf pan. Serve the bread pudding … Softer and sweeter apples are Pink Lady and Golden Delicious. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. If caramel glaze is too thick to drizzle on the bread, put it in the microwave for 20 seconds. Pour caramel over the top of the apple bread. I have an electric stove, so if you have a gas stove, you’ll want to decrease the temperature to low when cooking it. I’m not sure Lisa, but I think it’s worth a shot! 2 large eggs Instructions Fantastic apple quick bread recipe that everyone goes crazy over! Transfer the batter into the prepared pan. 1 tsp vanilla extract. Just the baking time would change! Love the texture – seems perfect! Grease bottoms only of 2 (8x4-inch) loaf pans with cooking spray or shortening. 1/2 teaspoon baking soda Stir just enough to combine; do not over mix. Whisk well to blend. You can use this exact recipe to make a caramel apple cake instead of apple bread. What says autumn better than apples and caramel? If the top is getting too brown while baking, cover pan loosely with aluminum foil. So in 8 minutes I’ve added the cold butter to the pan, melted the butter, added the brown sugar and milk. My favorite variety of apple to use is Honey Crisp. To make the caramel glaze topping: Melt butter in a small saucepan on medium heat. Instead of using a ziplock bag you can wrap it in foil or plastic wrap. 1/2 cup granulated sugar Beat together butter, sugar and vanilla until fluffy. Transfer bread pudding mixture to prepared pan. Once it cools down a bit, you can drizzle over the bread, and add chopped pecans. Preheat the oven to 350°. Alternative Recipe for Caramel Glaze {this is the glaze that was in the recipe originally). Required fields are marked *. Add half the apple mixture to the batter and stir to combine. In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Remove from heat and. What a beautiful caramel apple quick bread! Unlike my classic recipe for caramel, this recipe uses brown sugar, butter, and cream, as a trick to get a caramel flavor, same as I did here. The salted caramel topping makes this apple bread an extra tasty treat! It’s a great recipe to keep you on your AIP “diet” while not missing out on fabulous … I’ve also let it sit for more 30-40 minutes and have poured it on the bread- it coats it nicely, then runs down the sides, no spreading necessary. To make the caramel glaze topping: Melt butter in a small bowl. 1/8 teaspoon nutmeg Apples are everywhere these days and I always enjoy using them in recipes like this caramel apple bread that is jam packed with chunks of apples and pockets of melted caramel! DIRECTIONS. Mix in ¼ cups of Swerve. Unwrap caramels and with a scissors, cut each one into 8 small pieces. This recipe makes two loaves of bread. dash salt 1/2 cup butter Whisk in caramel ice cream topping. 1/4 cup canola or vegetable oil When steaming hot, slowly pour the cream mixture over … Caramel Glaze: 5 TBSP butter Top it off with a quick buttery maple glaze, … A moist quick bread with chunky bits of apple stuffed inside, finished off with sweet caramel. If using the glaze that is noted in the recipe: Caramel Glaze: I did try to bake my bread with it, and it was delicious. CARAMEL APPLE BREAD My mouth is watering. Remove the pan from the oven and put it on a cooling rack for about 15 minutes, then remove the loaf from the pan and place it on the rack to finish cooling. Arrange balls of dough in even circles in the prepared pan. When you bake apple bread it’s a good idea to use a more robust variety of apple so that the apple holds up when baking. This gooey caramel apple bread is simple, warm, comforting and delicious not to mention egg-free, dairy free, and grain-free. I purchase it in bulk (I bake a lot!) Set aside until foamy, about 10 minutes. I love soups and stews and apples … […] For Full Instruction: butterwithasideofbread.com […], Your email address will not be published. Honey Crisp is quite firm and more sweet than tart, so it’s great when combining with other apples. The flavors of caramel and apple together are so good! Hope you enjoy the bread! It’s well worth the wait though as this Caramel Apple Bread has incredible flavor! Another Update: I added back the instructions and ingredients for the original 3 ingredient glaze! You don’t need an electric mixer to make it, but if you want, you can use it. Pour caramel over the top of the apple bread. Let sit 1 hour, until caramel topping has set. Once it’s all added, whisk until smooth. You might not have the bits of apple chunks throughout each slice but it will still taste delicious and have a great apple flavor. This is a quick bread so it’s super easy to make! Here you go- Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean. Print Pin Rate Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Whisk well to blend. How would you adjust this recipe for these? The bread … You need to continue the stirring while cooling so that the sugar fully dissolves. 4.86 from 27 votes In a small bowl, combine apples, caramel, pecans and remaining teaspoon of cinnamon and mix well. A regular 8-9″ loaf pan of caramel apple bread will bake in about 45-55 minutes is what you state in your intro. Would appreciate your opinion. 1/2 cup brown sugar One of my favorites and go-to apples for any baked recipe is Granny Smith, and it’s widely available in many stores. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. If the temperature changes too drastically here, the caramel will separate. We won't send you spam. In a medium bowl whisk the egg, then add oil, vanilla extract and yogurt until combined. Moist and flavorful bakery-style caramel apple bread glazed with a thick and crunchy caramel icing. Often it’s because I’ve over mixed the batter. Jump to Recipe Print Recipe It will stay fresh for 2-3 months in the freezer. The bread pan should be only half full each time. You can grate the apple needed for this recipe instead of dicing it. Caramel bits, apples and sweet glaze in every bite. 20 minute prep and bakes in about an hour. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. It’s bread-y and crust-y but also moist and tender. So in 8 minutes I've added the cold butter to the pan, melted the butter, added the brown sugar and milk. Preheat the oven to 350°. But the recipe calls for something else entirely. Let sit 1 hour, until caramel topping has set. TIPS ON MAKING THE CARAMEL GLAZE: It seems that some are having a hard time making the caramel glaze, so I wanted to elaborate on how it's done. You can also use a paring knife, or a fancy apple peeler like this one here, that also slices and cores your apple. Use any type of apple that you’d like, although I love it with Pink Lady apples. Ingredients. Freeze bread by wrapping completely in plastic wrap twice, then wrapping with foil. Which shame on me because I was really missing out. Whisk well to blend. Caramel Glaze: The dairy-free salted caramel is made with coconut milk and coconut sugar, all heated over medium heat. I think it's almost too simple- resist the urge to equate it with making caramel-it's a lot faster & easier. Stir just enough to combine; do not over mix. It gets better, though. Share34.6K Cover the bowl with … Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. My answer is no, and luckily most of you think the same way I do – I know this because yesterday when I asked you on Instagram to-glaze-or-not-to-glaze, your answer was yes almost unanimously. Absolutely cannot wait to try it as it looks so incredibly delicious! You need to continue the stirring while cooling so that the sugar fully dissolves. If you love Bread as much as we do, find all of our Best Bread Recipes Here! I like to first wrap it in parchment paper or freezer paper, then put it in a ziplock freezer bread. In the bowl of your stand mixer, combine the apple cider and instant yeast. How do you make caramel apple bread? DID YOUR APPLE BREAD SINK IN THE MIDDLE? (See more tips on making the caramel glaze below! Fall is my absolute favorite season and part of the reason I love it so much is because of the food. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. Add in powdered sugar, 1/2 cup at a time, whisking in between. It’s tart and tangy with a firm flesh, so it won’t get mushy after cooking like other apples. 1/2 teaspoon salt 1/2 teaspoon cinnamon Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Bake on the center oven rack until a toothpick inserted into the center of the bread comes out clean, about 60 minutes. I let the caramel mixture cool slightly, and then I add powdered sugar. Place 2 tablespoons of butter in a skillet over medium high heat, and add in the peeled and chopped zucchini. I don’t like using dark or nonstick pans because the bread cooks unevenly. Store leftovers in an airtight container on the counter, or in the fridge. Place bread cubes on a baking sheet and bake for 10-15 minutes or until the bread cubes are dried out, but not toasted. 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 cup (1 stick or 113 grams) unsalted butter, softened 1/2 cup packed brown sugar 1/2 cup (100 grams) sugar 2 eggs 2 medium apples; peeled, cored, and chopped or shredded It comes together very fast- on my stove on heat level 4 (medium low) it takes me about 8 minutes. Pour the batter into prepared loaf pan. Caramel Apple Bread Makes 1 9×5-inch loaf. Mention @jessicalovesbutter or tag #jessicalovesbutter! It’s super fast and incredibly durable. 1 teaspoon vanilla extract SHARES Add in brown sugar and milk and whisk constantly. Just took the breads out of the oven and my house smells heavenly. This happens to me occasionally too! That depends on your taste. Wait until you taste this caramel-glazed apple bread! UPDATED: After receiving a ton of comments with mixed results on the Caramel Glaze, I’ve replaced the recipe! 2 Use a balloon whisk to whisk the eggs in a bowl. Pin119.8K The problem is my husband and teenage boys are eating the bread as fast as I make it! You can also use a paring knife, or a fancy apple peeler like this one here, that also slices and cores your apple. 1 1/2 cups powdered sugar Could you use the apple carmel bread recipe to do cupcakes or muffins?? This bread is amazing! Read more about which bread pan is the best here! 1 teaspoon baking powder 3 TBSP caramel ice cream topping Think of a caramel apple, but even better. A regular 8-9″ loaf pan of caramel apple bread will bake in about 45-55 minutes. Here’s a croissant bread pudding you’ll serve year round. In the same pan you used for the apples, heat the cream, milk, 2 tbsp sugar and the vanilla. Pour mix into a large bowl and add 12 oz. Fold in the chopped apple. To make the caramel glaze topping: Melt butter in a small saucepan on medium heat. seems like delicious to have this meal in breakfast with a cup of tea… The sugar helps to get that old-fashioned sweet, thick, crunchy glaze. I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Remove the pan from the oven and put it on a cooling rack for about 15 minutes, then remove the loaf from the pan and place it on the rack to finish cooling. (See more tips on making the caramel glaze below! Yes, you can freeze this apple bread. It seems that some are having a hard time making the caramel glaze, so I wanted to elaborate on how it’s done. Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Email Stir in remaining bread ingredients just until dry ingredients are moistened. Bake on the center oven rack until a toothpick inserted into the center of the bread comes out clean, about 60 minutes. Only four ingredients to make this simple dessert! Preheat oven to 350F. Add … Apple Recipesapple bread recipe apple quick bread caramel apple recipe homemade apple bread sweet apple bread. Perfect for breakfast or dessert! 2 In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. If you like using mini loaf pans, they take 30-35 minutes to bake. I like to serve it with a cup of warm cup of Cinnamon Stick Tea and enjoy all the fall flavors. Add in powdered sugar, 1/2 cup at a time, whisking in between. Store leftovers in an airtight container on the counter, or in the fridge. To make the caramel glaze topping: Melt butter in a small bowl. People struggled with the first recipe, so I gave 2 options. Why you’ll love this recipe: No dough kneading! Salted Caramel Apple Bread is a delicious quick bread that has spices and a salty-sweet caramel topping. This bread is easy to make and you can freeze it too. Mini loaves would bake in about 25-28 minutes and muffins would bake in about 18-20 minutes. Leave the glaze for a couple hours to fully set! Unsubscribe at any time. I've glazed the bread several ways. Simple follow the recipe directions using a 8×8 glass pan instead of a bread pan. The instructions for that part is not clear, and perhaps the other options added below are confusing me. 5 TBSP butter Whisk in caramel ice cream topping. This recipe is easy to make, but it does take some time as you need to cool the bread, then after you drizzle the glaze, you’ll have to let the glaze set. Both caramel frosting recipes are included in the text. Alternative Recipe for Caramel Glaze {this is the glaze that was in the recipe originally). Stir just enough to combine; do not over mix. To make the caramel glaze topping: Melt butter in a small bowl. Loaded with apples and caramel this bread is so flavorful! If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. 1 teaspoon vanilla extract In a large bowl mix together flour, baking powder, baking soda, salt, cinnamon, and sugar. Course: Quick BreadCuisine: American Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour 15 minutes Servings: 12 These pans will bake bread more evenly and release the bread more easily after baking. There’s nothing like fall baking, whether it be apples, pumpkin, or sweet potatoes. Bread can be stored in an airtight container at room temperature for 3 days or in refrigerator for 5 days. That’s why I love you guys so much. Riani, Sounds like the perfect plan to me! and refrigerate it to help it last longer. 2 large eggs Can hardly wait to dig in. A twist on a classic dessert, this Caramel Apple Bread Pudding makes use of day-old fresh bread as well as seasonal apples that are caramelized with sugar and spices. To make the caramel glaze topping: Melt butter in a small bowl. great cooking thermometer is the ThermoPop, BREAD RECIPES | Caramel Apple Bread – bakup, 1 cup peeled, cored, and finely diced apple (1 apple). Discover even more, check out all our recipes below! Slice and Enjoy! Reserve 2 TBS of the cinnamon sugar mixture for the top of the bread. Pour into greased loaf pan (line bottom with parchment paper for easy removal). Caramel Apple Bread Pudding Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a … Bring to a boil, then boil for 2 minutes while continuing to whisk. cab’t wait to try. It comes together very fast- on my stove on heat level 4 (medium low) it takes me about 8 minutes. Moist, soft and tender cinnamon-spiced bread studded with fresh apples, a brown sugar streusel, and lots of caramel! Home / Easy Bread Recipes Great answer! The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. 3 TBSP caramel ice cream topping Transfer the batter into the prepared pan. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! It’s super easy and even the clueless baker can make it. Caramel Apple Pull Apart Bread is made with layers of pillowy soft bread, butter, brown sugar, cinnamon, apple slices, and salted caramel sauce. So leave it in the pan and just give it a gentle whisk every 5-10 minutes. 1 teaspoon baking powder Caramel Apple Bread Recipe. This Caramel Apple Cake Bread was Melinda’s idea and it was so good I have already baked it a second time! HOW DO YOU MAKE CARAMEL APPLE BREAD? Pour into a 9x5-in. Serve at room temperature. During this time the sugar continues to dissolve so that the glaze isn’t grainy. Salted Caramel Apple Fritter Bread: One of your favorite fritters in quick bread form. Yes, you really just whisk the ingredients all together- I generally keep it in the pan. of beer or other carbonated beverage. Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. I have seen it all over Pinterest. Fully cooked bread will register 200°F on a thermometer. Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Since this recipe already has some applesauce in it, do you think that if I substitute more applesauce in place of the eggs, that it would still turn out. 1/2 teaspoon baking soda Remove from heat and let cool about 30 minutes to 1 hour, until caramel has thickened, stirring every 10 minutes or so. I usually use one cup of apple pieces but for more apple flavor you can add 2 cups. This salted caramel is so perfect with apple bread. Add in brown sugar and milk and whisk constantly. 1 cup peeled, cored, and finely diced apple (1 apple) Ingredients. 5 TBSP butter Bread Pudding: Preheat oven to 350 degrees. A while ago, I saw a bread pudding made with croissants and I thought that was a very good idea because the pudding would be rich and buttery because of the croissants. Pour the wet ingredients into the dry ingredients and mix just until combined. Gala is a crispy apple and it’s wonderfully sweet. Remove from heat and let cool about 30 minutes to 1 hour, until caramel has thickened, stirring every 10 minutes or so. If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. So below you’ll find the updated, new & improved, EASY version that tastes absolutely amazing. Another culprit could be overfilling the pan. Whisk in caramel ice cream topping. 1 1/2 cups powdered sugar This Caramel Apple Bread is perfectly moist! Caramel Apple Bread Pudding.Mix most of apple pieces into bread-custard mixture. 1 1/2 cups powdered sugar 9 x 5” loaf pan. Uses two cans of refrigerated biscuits. You will need mostly standard ingredients-butter, sugar, eggs, flour, milk, apples and from spices – cinnamon, vanilla, and nutmeg. Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean. All Rights Reserved. Can you share what the measurements are for the butter, brown sugar, and milk version was please. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredibly delicious & easy to make caramel glaze. This is a classic recipe for apple bread, the kind you’ll be happy to find in any bakery. I prefer freezing it before adding the caramel glaze. Freeze for up to 2 months. Thank you. It's a very, very simple recipe and method. Once it’s all added, whisk until smooth. 1/2 cup packed light brown sugar You mix all the dry ingredients in one bowl, the wet ingredients in another bowl, then mix the two together, and stir in the apples. Less dishes! Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Step 4 I think it’s almost too simple- resist the urge to equate it with making caramel-it’s a lot faster & easier. If you can’t find Honey Crisp apples or if they’re a bit too expensive, you can also use Fugi apples or Granny Smith apples.