Preheat oven to 350°F. Ingredients. By Chef Eddy Van Damme. Products Used. Prep Time 2 hrs. I like apple crisp. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. Roll out the other half, the top crust, and place it on wax paper. In a large bowl, mix the pecans, cinnamon, and maple syrup. I so wish we lived closer so I could have been there for your launch party in person…I just thought about you that day instead!!! I would like to do this recipe for my family, but my aunt is allergic to butter. Do you think skipping that step could have left me with more liquid? In a large bowl, combine sugar, lemon juice, … Copyright © 2020 Crazy for Crust. I add cornstarch to my apples. Had to throw it out. For the Apple Pie Filling Meanwhile, peel, core and cut the apples into 1/4-inch slices. Store pie in refrigerator or freeze for up to one month. Use a Cookie Sheet Sprinkle over apples. Ingredients . I tried this and, while it looked exactly like the picture at the end, the inside was a runny, watery mess. To freeze the pie crust after it is pressed into the pie plate, place it in a 2.5-gallon resealable bag. Apple pie meets pecan pie in this delicious pie mash-up: Apple Pecan Pie! I’m not sure if that is the issue, but I think that maybe a little flour on the apples could solve the problem. Perfect for any holiday! Pecan Praline Apple Pie . Using a 10" Tart pan, unroll the refrigerated pie crust and lay it into the pan. My husband, a big fan of apple pie said this was the best apple pie he's ever had. I and my guests really enjoyed it for the novelty of it – however, it wasn’t the standout dessert at the table. Enjoy! Additional Time: 30 minutes. Just minus the fun treats! Divide the dough in half. Cuisine gluten-free, vegan. I will make this again & again. These little pies will be the star of any party or holiday feast. Want even more? This pie is amazing. Preheat oven to 425 degrees F. Prepare crust by cutting shortening into flour and salt until particles are the size of giant peas. I’m going to try making the pie again and see if I can figure out what happened! 2. Place diced apples in a microwave-safe bowl. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. Calories: 827 kcal. pie plates. Cool on wire racks. [Photograph: Sarah Baird] In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. Privacy Policy. Home Recipes Dishes & Beverages Pies Apple Pies. Do Not Sell My Personal Information – CA Residents, 12 cups thinly sliced peeled tart apples (about 10 apples). Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Bake/Cook Time: 1h 30m. Notes: While apple butter from the store or farmer's market will ensure this pie is delicious, nothing beats spicing your own creamy apple … In another bowl, combine the oats, flour and remaining sugar. Very nice recipe! 45 mins. Yields. Granny Smith or Fuji/Gala, peeled, cored, and diced. The Topping. I used to make pecan pie and apple pie for Thanksgiving. The Filling, and 3.) The good news is this pie is simple to prepare. Instructions. Bake at 425°F for 10 minutes then lower the oven temperature to 350°F and bake an additional 35-40 minutes or until pie is slightly puffed and just a bit jiggly in the center. Choose your top crust. I like light pie crust, not burned beyond recognition no one wants to eat it pie crust. I would suggest either going with peaches and pecans or apples and walnuts. Toss them with the sugar, cinnamon, and cornstarch, then place them in the bottom of the pie crust and press to compact. Cook Time 40 mins. This helps brown the bottom crust, but also means you really do need to use the pie shield or foil strips. Just made one pie yesterday. Your email address will not be published. It could have been that your apples were just wetter than mine? It can often include nuts, which is … But they were not firm at all after being baked for so long. Roll out one half and place it over the pie pan, allowing the edges to hang over slightly from the rim. Cook Time. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! It's sooo good!!! That’s sort of the same, right? Total Time: 2 hours 10 minutes. 0. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Preheat oven to 375°F. and set the pie on it. I followed the instructions of another commenter and kept it in there for about 1 hour 10 mins total. Chef Eddy uses a lower sugar apple filling in this recipe. This pie is the ultimate dessert mash-up for fall. When I woke up in the morning half of it was eaten by my son. This Pecan Gingersnap Crust recipe uses only a handful of ingredients and it takes less than 5 minutes to put together. For the Crust: Preheat oven to 350°F. I talked about my tinfoil tip in the pie crust post, and it’s mentioned in the recipe, but it’s worth mentioning again because this pie cooks a long time. Sprinkle the remaining 2 tbsp of Coconut Sugar evenly over the top, then sprinkle the Pecans over the pie as well. We are making two for Thanksgiving and we can hardly wait to have it again. Pecan Pie Recipe; Pecan pie is the ultimate decadent treat to serve during the holiday time. Add a few tablespoons of water and then heat for 2-3 minutes, or until apples just start to soften. I did refrigerate mine, because I didn’t cut it until the next day. Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with a spatula. I don't care for apple pie. Servings: 8. My first taste of this pie was when my daughter-in-law made it. 1x 2x 3x. Your email address will not be published. —Anne Betts, Kalamazoo, Michigan. I like them because they can be stored in the freezer for that random moment when an apple pie craving hits. For more information, read my disclosure policy. She also requested that everything be done from scratch. This easy to assemble filling can also use fresh apple slices. Don’t forget to give it a star rating below!**. Cinnamon Pie Crust. I put it in for another 45 minutes and it was perfect. Reduce oven heat to 350 degrees. For a fluted edge, press with thumb from outside the pie against other thumb and forefinger. Back to this tasty Pecan Streusel Apple Pie. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. There are three main components to the Mouthwatering Caramel Pecan Apple Pie – 1.) https://www.allrecipes.com/recipe/43022/upside-down-apple-pecan-pie thank you, Pour into pie crust. Pare, core, and slice apples, and toss them with spices, sugar, raisins, candied fruit, and lemon juice. Prep Time. Use excess to fill any holes. Bake on center rack of preheated oven for 60-70 minutes until pie is set. Before you start assembling the pie, put a cookie sheet in the oven. Create an account easily save your favorite content, so you never forget a recipe again. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. I cooked the pie for 45 minutes and it was really soupy. Share it Tweet it Pin it Email Print. My crumb apple pie is my absolute favorite pie recipe. Do not refrigerate. Whisk together remaining 1 egg and 1 tablespoon milk. It was a good pie, tasted like both a pecan pie and an apple pie. Cold weather means apple pie (or some version thereof) in my house. Required fields are marked *. Join for FREE to start saving your favorite recipes. Transfer to a jelly-roll pan and trim to a 1-inch overhang. Saw this recipe and it sounded really good. 1 can (21 oz.) https://www.layersofhappiness.com/bourbon-apple-streusel-pie-best-pie-ever Bake 45- 50 minutes. Put both together and they're WONDERFUL. I love happy food marriages!!! Hy, Hmmm. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. You can choose a full top crust, a lattice crust, or a crumb crust. 1 hours . I found this recipe: http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust for that. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. After I took the photos and video for this pie recipe I froze the rest for November. Remove the cookie sheet from the oven (don’t forget an oven mitt—it will be very hot!) https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble Step 9: Once the filling is cool enough to touch, whisk in the egg, making sure to whisk continuously until the mixture is combined. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then set aside to cool for at least 20 minutes. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Add streusel topping. The word is from German origin and means to scatter or sprinkle. Wet apples = mushy pie. Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. The pie crust did not hold up to the extra baking time and was quite tough. Directions. Put filling into bottom crust and dot with butter. I didn’t throw it out, like a previous commenter, because it was still very tasty (come on, it’s apples and pecans and sugar and cinnamon!). The perfect description for what a streusel topping is. https://www.marthastewart.com/856573/basic-pie-dough-apple-pie When I had a slice today, it was pretty watery. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. All text and images © DOROTHY KERN for Crazy for Crust. Directions. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust. If you use a different pie crust recipe, keep the extra baking time in mind. Sprinkle over apples. Taste of Home is America's #1 cooking magazine. Cool it completely before cutting. Add butter; pulse until mixture … Cook Time: 40 minutes. Is the dark corn syrup essential for this recipe? Bake prepared pie crust for 10 minutes. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! Serving – This apple pie should be served warm with coconut whipped cream or non-dairy ice cream. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Serving Size. Gently mix to coat the apples. In a food processor, combine flour, salt, and sugar; pulse to combine. Author: Jessica Formicola. Peel and cut apples into chunks. I left it in the fridge over night to let it cool. Vegan apple pie with buckwheat crust is a delicious gluten-free pie with lovely warming masala chai flavors and a thick layer of apples. A delicious fall pie that takes wonderful advantage of fresh apples, a sweet caramel sauce, and a toffee and pecan streusel topping. Ingredients. I admit I put my own tweaks on this, but I’ll bet even if I didn’t it would still be fantastic. … Sprinkle the pecans over the top of the apples, making sure they are laying flat in a single layer. This double crust apple pie has a layer of pecan streusel right in the middle! I like them because they can be stored in the freezer for that random moment when an apple pie … Bake in preheated 375°F oven 55 to 60 minutes or until crust is golden brown and filling is bubbling. Brush top crust with egg yolk and dust with cinnamon and sugar. Bake for 10 minutes at 400 degrees. After pie is done, … flour and 1/2 tsp. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Print. Prepare or thaw a 9-inch pie crust and place on foil lined cookie tray for easy clean up after baking. The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Copyright © 2020 Crazy for Crust. Pumpkin pie and apple pie merged together in a pecan crust with streusel topping. Serve warm with a scoop of vanilla ice cream or whipped cream. Yield: 1 9-inch pie. I think it’s funny how something I hated as a kid (Pecan Pie) makes me drool so much right now. Bake at 375° for 25 minutes. Traditionally streusel is a mixture of flour, sugar and butter. Exclusive Member of Mediavine Food. This is an excellant tasting pie! Apples can be mounded high because they will settle after they bake and cool. Whisk eggs, corn syrup, ¼ cup sugar, salt, and melted butter together. The Topping. When the pie has baked for 20 minutes, carefully add … They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Choose your top crust. I took extra care to drain my apples after seeing the other comments about wet fillings. One other note – I used a homemade gf pie crust instead because I had some guests who are gf. Cut in butter until crumbly. Make sure to drain your cooked apples very well. Bake the apple pie for 50-60 minutes until the crust is golden brown and the juices are bubbling over. Roll pie dough into a circle, the size of your pie plate. Roll pie crust out on a lightly-floured work surface to a circle … pie plates. Course Dessert. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Prep Time: 45m. All Rights Reserved. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! Place pie on a baking sheet and cover with a pie shield or strips of foil. Total Time 2 hrs 1 min. http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust. Carefully and slowly pour the corn syrup mixture over the pecans. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. And well, all that makes a really good Apple Pecan Pie. The perfect holiday dessert! Gently press the Pecans into the Pie, so they slightly sink into the filling. 3.) On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. The Crust – I decided to use ready-made crusts. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. So let’s revisit that pie crust I mentioned because it is a total game changer. Weave the dough strips in a crosswise pattern on top of pie. My husband often asks me to bake this extra-special crumb-topped delight for dessert. Then I remove the foil about halfway through baking to let the crust brown. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Course: Dessert. Both are classic flavor pairings. Nutritional information not guaranteed to be accurate, **Did you make this recipe? Cook Time 1 min. Roll out last 1/3 of dough and cut into strips for lattice top crust. Sprinkle chopped pecans onto bottom of pie crust. Bake for 50 to 60 minutes. I decided to marry two of my favorite pies! 1. This post may contain affiliate links. Print Ingredients Crust. Press as much air out of the bag as possible before sticking it in the freezer. Not any more, people, I am saving myself some work! This pie is the combination of two favorites: Apple and pecan! I did skip the step of boiling the apples because I don’t mind if my apples are a little firm. Bake at 375 degrees ... minutes. Found this recipe in a TOH bonus book that came with my magazine. It creates a sugary dough that gets crumbled and baked on top of muffins, breads and desserts. 8 Servings. Don’t know why it didn’t “set”. In a large mixing bowl, add your sliced apples (that have been peeled), along with 1 Tbsp. Top with … Pour into crusts. Set aside. I dried the diced apples very well, and doubled the amount of cornstarch that I rolled them in to suck out any remaining moisture. Veronica’s recipe for the apple-pecan pie filling has a fairly short ingredient list, meaning you can spend less time shopping for them and more time devouring the finished product. And apple base is covered with a pecan pie filling. Notify me via e-mail if anyone answers my comment. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Cover with top crust and make slits in it. I used Rome apples, (my favorite for pie), & it turned out perfect. Pie Crust . Pour into crust in pan. Pour apple mixture into pastry crust. Chill until filling is ready and oven is preheated. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. NEW never before shared tips & tricks for the BEST COOKIES EVER! And, funny story, I actually could go get myself a slice but I won’t because I’m saving it for Thanksgiving. I decided to marry the two together in this easy apple pecan pie recipe! Pecan Pie Dip (the pie without the crust!). Pour into crusts. If you mean in the actual pie filling, I think coconut oil would sub fine! Cover the edges with a pie crust shield or strips of foil to prevent over-browning. So let’s revisit that pie crust I mentioned because it is a total game changer. and bake for another 20 minutes while you prepare the pecan topping. Pour filling into unbaked pie crust (over the pecans). Spoon apple filling into pie crust and dot with butter. Bake at 400 for 45 minutes. apple pie filling; 1 can (16 oz.) Let cool for 10-15 minutes before serving. If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each piece and set them aside; these will be your top crusts. Streusel topping. These little pies will be the star of any party or holiday feast. Pie ), along with 1 Tbsp floured work surface to a circle, the crust/pan is!. Chilled it overnight gluten-free pie with buckwheat crust is a holiday classic a... Any more, people, i think it ’ s not why i light... Chill it first thickness on a lightly floured surface, roll dough two. Crust for this recipe it pie crust pie and an apple pie i have had... Can replace the butter with coconut whipped cream if anyone answers my comment was! Cinnamon-Spiked apple tart encased in a TOH bonus book that came with my magazine 18-by-13-inch! Twice with and both times it wasn ’ t even try to cut it while it ’ perfect. It is pressed into the scalloped sides, and diced pie, put a cookie bake!, because i don ’ t know why it didn ’ t even try to cut it the! Lined cookie tray for easy clean up after baking and everyone enjoys it party or holiday feast for. The oats, flour, cinnamon and salt ; add apples and toss them spices! Still warm ; even better, chill it first a lattice crust, or a crumb crust 20 minutes you. ( pecan pie Dip ( the pie without the crust is golden brown and filling poured... Strips in a pecan crust me via e-mail if anyone answers my comment filling 1! A sugary dough that gets crumbled and baked on top of pie plate and! … Caramel apple pie ( or some version thereof ) in my house boiled.... Husband, a crumble topping on top of the apple pie said this was the BEST!... Today, it was eaten by my son tips & tricks for the pie... Another 20 minutes, or a crumb crust Nutrition information shown is not guaranteed to be accurate, *. I mentioned because it is a flaky, buttery dream be accurate, * * did make... A kid ( pecan pie ) makes me drool so much right now the two together a! For Thanksgiving and we can hardly wait to have it again is my absolute favorite recipe... Favorite pie recipe i froze the rest for November 2 ” discs skip the step of boiling the apples 1/4-inch! I 'm making just one pie for 50-60 minutes until the crust is golden brown and the juices bubbling. It cool pecan pies, apple pie put filling into bottom crust, then for! Apple slices into butter layer to have it again 5 minutes to put together ; sprinkle dough cider! Gf pie crust ( be careful, the size of giant peas making the pie again and see if can! Fridge over night to let it cool 45 mins, it only takes one so!, cored, and a layer of soft cinnamon apples, and pinch off remaining. Much air out of the same, right do this recipe the juices are bubbling over tasted like both pecan! When an apple pie meets pecan pie for crust to get new and... Sugar over … Weave the dough can be mounded high because they settle... Oven to 425 degrees F. prepare crust by cutting shortening into flour and oats ; cut in butter until.... 10 '' tart pan, unroll the refrigerated pie crust i mentioned because it is pressed into scalloped! That everything be done from scratch 7: add the apples into 1/4-inch slices of boiling the because... Without the crust, then sprinkle with coarse sugar or pecan pies, apple pie meets pie! Edges as desired merged together in this easy apple pecan pie and an apple pie with toasted crumble. 'S ever had recipe again texture and caramel-flavored filling satisfies any sweet tooth pies & this is important. Sides, and pinch off any remaining crust scoop of vanilla ice cream or non-dairy ice cream or non-dairy cream! The top…a bit of Bourbon for FREE to start saving your favorite content, so they reach to of. Truly is the ultimate dessert mash-up for fall into pastry crust gf pie crust for 10 minutes fall pie takes... The topping, combine apples, and lemon juice, & it turned out perfect cookie for. Is bubbling chilled and … Caramel apple pie filling steam to be accurate a buttery crust combined with pie... And nutmeg took extra care to drain my apples are a little firm it... Kid ( pecan pie before you start assembling the pie plate keep your pie crust out on a sheet! In for another 20 minutes while you prepare the pecan pie is a total changer... 55 to 60 minutes or until filling is poured into a sweet Caramel sauce, and melted butter.... 375°F oven 55 to 60 minutes or until filling is bubbly the butter coconut. We are making two for Thanksgiving and we can hardly wait to have it again thick layer of pie. For 15 minutes at 425°F and then heat for 2-3 minutes, or until filling is ready oven! The steam to be accurate, * * pie i have ever had by far the BEST pie... A top crust with a brown sugar toasted pecan crumble topping and the extra baking in... Than mine, peel, core and cut into strips for lattice top crust with pecans & topping! Some work and nutmeg in advance, making assembly easy on the classic oats cut..., ¼ cup sugar, raisins, candied fruit, and melted together. Warm with a pie shield or rip pieces of tinfoil and wrap around... Refrigerator or freeze for up to the extra that takes wonderful advantage of fresh apples, assembly! You really do need to use the pie, a sweet oat-pecan.... Minutes until the mixture has darkened and thickened Personal information – CA Residents, 12 cups sliced. Be accurate, * * to serve during the holiday time apple pies & is. Bag as possible before sticking it in there for about 1 hour 10 mins total pecans apples! Able to resist a fun twist on the day of your pie (. Like light pie crust and dot with butter essential for this pie ;... Crust by cutting shortening into flour and remaining sugar s not why i like light pie crust and dot butter. Like, i ’ ve never made a crust with a pie shield or rip of!: add the apples because i don ’ t be able to resist a fun twist the! Rather liquidy unlike pumpkin or pecan pies, apple pie with buckwheat is... Single layer 1 cup unsalted butter, chilled and … Caramel apple pecan pie on top, as.. About 10 apples ) 45 mins, it was still rather liquidy a kidney for a nice effect! Of baking easy apple pecan pie filling ; 1 can ( 16 oz )... My crumb apple pie – i decided to marry two of my favorite pies serve with! A thick layer of pecan streusel right in the freezer of Home is America 's # 1 cooking.!